New gastronomic ideas

“Only 0-8-15 no longer appeals to guests!”

Wisps of smoke for the aperitif - guests want to be entertained!(Bild: Charlotte Titz)

In the past, good food was enough to attract guests to the restaurant or winegrower. Today, visitors want action. Many restaurateurs and winegrowers are getting involved - and profiting from their event ideas. 

Everyone agrees that the quality has to be right anyway. But just good food or top wines are now almost not enough to attract guests. Roman Purt and his Karlwirt in Winden am See in Burgenland is someone who has been focusing on events for a long time.