Bake like the queen

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How to make the perfect strudel dough.(Bild: Roland Holitzky)

Melitta Stockhammer celebrates a traditional craft in her kitchen. The "Krone" looked over her shoulder. Fancy a dessert? Melitta reveals her recipe! 

Autumn time is strudel time. Whether filled with curd cheese, apples, poppy seeds, nuts or savory - all types taste delicious. Melitta Stockhammer's strudel is particularly delicious. The Seeboden native delights not only locals, but also tourists. "Some people have come back to the restaurant where I used to work because of my strudel," says the passionate amateur baker.