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Why even a “Gurpfel” deserves appreciation

The "My Acker" team in front of the Ackerbox in Spittal in Carinthia. The concept is now available throughout Austria - and is constantly being expanded.(Bild: Kerstin Wassermann)

The visit to the "My Acker" headquarters begins with a "Gurpfel". And probably best illustrates what the start-up was founded for six years ago ...

"The aim is to give food and regional products the status they deserve again and which we had long lost sight of," explains Kathrin Angermann-Wernisch on behalf of 16 "Ackerer". Food is more than just food - the My Acker success concept from Spittal is making people aware of this again.