Start of the season in Lower Austria

Creative ice cream flavors: from liverwurst to beer

An (ice cream) dream for allergy sufferers and vegans at Kremser Eisbiene. There are plenty of ice creams made from soy, oat or almond milk.(Bild: Attila Molnar)

The local ice cream parlors open their doors in spring and invite you to try one or two new varieties. Because it doesn't always have to be vanilla, chocolate or strawberry. Have you ever tried liver sausage ice cream? Or a chocolate whiskey ice cream?

"This year, our ice cream season started on February 22," says master confectioner Wolfgang Schützner from Waidhofen an der Thaya. His ice cream is sold all over the Waldviertel, for example in Heidenreichstein, Dobersberg and Allentsteig.