Appetite unbroken

Juicy prices, but the desire for Gansl remains unbroken

For a juicy goose at the Hausmair, you have to dig deep into your wallet - but you get quality on your plate.(Bild: Zwefo)

The goose season starts earlier this year - and many Viennese are prepared to pay the price. Because a portion of classic goose with side dishes can hardly be found for less than 30 euros. Nevertheless, guests and innkeepers are still looking forward to it. Here we reveal where you can expect to pay what price.

Martinigansl can be found on many menus again from this week. This year it starts earlier, the season has been extended. Diners are looking forward to a succulent piece of poultry with red cabbage and dumplings - as a survey of diners shows.