"Krone" one-dish menu
Quick and easy: leftovers for Asia fans
Every week we present a dish - simply prepared and with just a few ingredients. The video is also available on our social media channels to make it even easier to cook. On the menu this week: Leftovers with sushi rice, carrots and co.
Leftovers are also put to good use at Aelium. Award-winning chef Christoph Vogler conjures up fried rice with vegetables for his employees. "You can use anything you have left over," says Vogler.
Fry carrots, radishes and kohlrabi, as well as leeks, garlic and onions. Aelium often has leftover sushi rice, which the chef also fries in a pan until crispy and refines with soy and sweet chili sauce.
If you have crispy duck or chicken left over, you can also add this. A quick and easy recipe - meal time!
You can also find more "Krone" recipes at: www.krone.at/rezept-der-woche
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