"Krone" one-dish menu

Club sandwich

(Bild: Imre Antal)

Every week we present you with a dish - easy to prepare and with just a few ingredients. The video is also available on our social media channels to make it even easier to cook. This week we have a quick dish from Christoph Vogler, which he often prepares himself at home.

Another, possibly even better variation on the classic ham and cheese toast: the club sandwich. For this dish, Aelium head chef Christoph Vogler sears a chicken breast in a hot pan, seasons it and leaves the meat to cook in the oven. 

Shallots, tomatoes and a cucumber, iceberg lettuce are also a must for the sandwich. Vogler also likes to add a little horseradish. The award-winning chef also conjures up a cocktail sauce in no time at all by mixing together ketchup, mayonnaise, pepper and brandy. 

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Refining a sandwich with a fried egg
Vogler spreads a little butter on the toast before placing it in the sandwich maker. Stack all the sliced ingredients and enjoy. "What no club sandwich should be without is a fried egg," says Vogler, placing it on top of the sandwich. If you like, you can also cut an avocado into thin slices and add it. Meal time!

You can also find more "Krone" recipes at: www.krone.at/rezept-der-woche