"Krone" is fasting!
No meat – it’s that easy
Seven editors of "Steirerkrone" have decided to give up something during Lent, whether for religious or health reasons - or simply to get to know their own bodies better. Today: Part 9!
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen Giving up meat and sausage? No problem when you're sitting on the terrace of the Brolli wine refuge in Eckberg high above Gamlitz on a sunny spring day and are served delicacies such as spinach dumplings with mountain cheese, polenta with mushrooms and sour cream and rolled barley risotto with pumpkin and ricotta. A meatless delight in a class of its own!
So you can easily save the "joker" for the fasting-free day ...
We needed it this week: we had a private invitation and couldn't resist the delicious roast venison. No, I'm not going to become a permanent vegetarian - but now vegetables and fish are back on the plate.
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