The fall fair
A culinary experience for the whole family
The traditional Autumn Fair is still running in the halls of the Klagenfurt Exhibition Center until Sunday. But the focus is not only on topics such as building. Visitors are also taken on a culinary journey through the Alps-Adriatic region and half of Europe.
Josef Mörtl has traveled all the way from Styria to make the Carinthian Samers Gin tasty. Connoisseurs will certainly get their money's worth today, Sunday, at the Autumn Fair in Klagenfurt.
Tasting the specialties of Andreas Koitz from Lavanttal takes a little effort, as the main ingredient in his chocolate delicacies and energy bars is mealworms. Josef Haas' effect fires are also absolutely fascinating and BMX pro Kevin Böck will be demonstrating his skills again today in exhibition hall 5. The "Kärntner Krone" (Hall 1) is also represented with a small café including a podcast studio - listen to it at krone.at/kaernten .




On Saturday, editor Hannes Wallner chatted to Robert Fercher about the Carinthian public transport service that takes you to the Pasterzen glacier.
Sleep expert Helmhart Kuttin gives tips for better sleep in the podcast and Jennifer Daniel and Patrick Olsacher from Schmidt's know how big the demand is for blackout-proof solid fuel stoves.
The fair is still open today!
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