Insights for pupils
Visit to the award-winning kitchen whets the appetite for more
Practice is the best school: Mostviertel secondary school pupils were allowed to take a look into the kettles of top restaurateurs and get a taste of a career with an apprenticeship.
Learning for life - this is the motto of many schools in Lower Austria. In the Mostviertel region, this credo is currently being put into practice in a particularly tasty way. In collaboration with the local Chamber of Commerce and the BEN association for the promotion of young talent, two pupils from the new secondary school in Krummbussbaum have now been given an insight into the catering industry.
The fact that "Bärenwirt" Erich Mayrhofer from Petzenkirchen and Ernst Gruber from Babenbergerhof in Ybbs are two absolute top restaurateurs on board is a great opportunity for the young talents. Not only are both businesses known far beyond the region's borders, they also train apprentices time and again, who beat the competition in the industry competitions.
Director Ursula Karner is also delighted that the two flagship businesses are opening their kitchen doors to the next generation: "Because this shows children the opportunities an apprenticeship offers!"
This article has been automatically translated,
read the original article here.











Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.