Recipe of the week
The best vegan Kaiserschmarrn
Philipp Jelinek from "Philipp bewegt" loves to eat well. Although he watches his diet, he doesn't give up sweets. This time, however, Sarah Jahn conjures up a vegan and sugar-free Kaiserschmarrn for Philipp. Can she win over Philipp's "palate"?
Ingredients: 1 banana, 130g ground almonds, 120g flour, 1 tsp baking powder, 100ml oat milk, 1 pinch of salt, 100ml mineral water, 20g raisins, 3 tbsp maple syrup, a little lemon zest, 1 tbsp lemon juice, 1 tsp vanilla powder, a little neutral vegetable oil if desired, e.g. birch sugar and apple sauce
Preparation: Place the flour, almonds, baking powder, salt, vanilla and lemon zest in a bowl and mix together. Mash the banana with a fork and add. Add the oat milk, mineral water, lemon juice and maple syrup and mix everything into a smooth batter. Leave to stand for a few minutes.
Pour a little oil into a frying pan and pour in all the batter. Sprinkle with raisins if desired. When the mixture has browned a little on the bottom, tear it into pieces with two forks and turn it over. Serve the vegan Kaiserschmarrn with apple sauce.
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