Recipe of the week
Caesar salad: Fit with pleasure for “Philipp moves”
High-fat mayo, low-fat mayo or the homemade LIGHT version? Which dressing will Philipp choose? This time, our head chef Peter Lehner welcomes Philipp Jelinek to the show kitchen and prepares an Italo-US classic for him - but in the LIGHT version. Peter also tests the taste of three types of mayonnaise for the dressing with Philipp.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen Caesar dressing
Ingredients: 2 tbsp LIGHT mayonnaise, 1 tbsp yoghurt, 1 tsp chopped caper berries, 1 anchovy fillet finely chopped, 1 tbsp grated Parmesan, 1 tsp mustard, salt, pepper, lemon juice, chopped garlic
Preparation: Mix all the ingredients together to make a creamy dressing. Season to taste with a little olive oil, salt, pepper and garlic.
Roasted chicken breast
Ingredients: 1 pc. Chicken breast, olive oil, salt, pepper
Preparation: Fry the breast over a medium heat for approx. 5 minutes on both sides and season with salt and pepper.
Caesar salad
Ingredients: 2 romaine lettuce hearts, 100g cherry tomatoes cut into quarters, 1 tbsp roasted pine nuts, Caesar dressing, grated Parmesan
Preparation: Cut the lettuce into wedges and marinate with all the ingredients. Finally, fold in the dressing and grated Parmesan.
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