Unique in Vienna

Martinigansl from the charcoal grill

It's goose season! The traditional goose meal is THE culinary highlight in Vienna every November and is a must for many people in the fall. This year, the Klein Steiermark restaurant in the Schweizergarten once again offers the opportunity to enjoy a very special "Martini Gansl": prepared on a charcoal grill and absolutely unique in Vienna!

Heeresmuseumstraße 1, 1030 Vienna
Tel.: [phone]
[e-mail]
www.kleinsteiermark.wien

It's that time again - the geese are on their way. Martinigansl is a living tradition that is celebrated with friends and family. And you can have it served up. It's finally goose season again at Restaurant Klein Steiermark.

"Guaranteed butter-tender and juicy. The geese are cooked at a low temperature for a good six hours before the JosperGrill puts the finishing touches to them at over 400° C. Finally, the goose is lightly smoked with beech wood to conjure up an unmistakable aroma on your table. The Klein Steiermark team is already looking forward to serving its guests this very special variety of goose."

The Klein Steiermark restaurant is located in the middle of the Schweizergarten and lets you forget the hustle and bustle of the big city at any time of year. Enjoy Styrian specialties, traditional Viennese cuisine and delicious pastries in the cozy dining rooms or in the light-flooded winter garden.

Try the goose, uniquely prepared in the capital, while stocks last! Reservations are requested for larger groups. No advance booking is necessary for smaller quantities.