Red' ma, episode 5:
“Only one person takes center stage; the guest”
Podcast conversation with Stefan Sternad, restaurateur and spokesperson for the Carinthian Chamber of Commerce. It's about black sheep and great employees, celery as the "leading actor", summer price discussions, how landlords have to calculate, what makes good coffee and much more ...
Stefan Sternad seems to be under constant pressure, except when he's rounding the last bend to his place of work, the Messnerei inn on the Sternberg. "That's where the stress falls away, it's a very special place," says Stefan in the podcast interview with editor-in-chief Hannes Mößlacher: "99 percent of the guests confirm that too."
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