Barbarian or VIP menu?
Culinary tastes split at the ELF
What would a festival be without the right culinary offering? Probably a disappointment. This year's Electric Love Festival made sure that this didn't happen.
Whether spiral fries as a quick snack between meals or a three-course menu created and prepared by Michelin-starred chef Klemens Schraml in the VIP Lodge - festival visitors were spoiled for choice.
Particularly popular: the so-called "barbarian skewers". It sounds dangerous, but it attracted the crowds full of curiosity. "I don't know what that is, I'm going to try it now," said Kevin from Salzburg. He was by no means disappointed by the skewer wrapped in meat and bread and grilled.
To make it easy for visitors to dispose of the leftovers, a total of 680 garbage bins were set up on the site. Festival guests were able to quench their thirst at free drinking stations. Three kilometers of water pipes were laid especially for this purpose.
This article has been automatically translated,
read the original article here.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.