Recipe of the week
Artist Virginia Ernst as a guest in the kitchen
We laugh, bake and taste. Singer-songwriter Virginia Ernst has brought Sarah Jahn her low carb carrot cake recipe and talks about her almost sugar-free diet and her first career as an ice hockey player. And there are also similarities! There has to be a lot of emotion in songwriting and baking!
Low carb carrot cake
Ingredients: 8 eggs, 120 g vegetable oil, 400 g carrots, 180 g dates, pitted, 140 g ground almonds, pinch of cinnamon, 2 tsp fresh, grated ginger (optional), pinch of salt, 2 tsp baking powder
Preparation: For the cake, mix the eggs with the dates until the mixture is relatively smooth. Finely grate the carrots. Then place all the ingredients (except the baking powder) in a bowl and mix with a whisk. Stir in the baking powder last and pour the batter into a greased cake tin. (Or small ramekins, see video)
Bake in a preheated oven at 175°C for approx. 60 minutes. After 40 minutes, cover the cake with some aluminum foil to prevent the cake from getting too dark. Ready with a stick test! Enjoy - low carb!
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