Gössnitzer Inn
Home cooking in a rural idyll
In the idyllic Granitz Valley, just five kilometers from St. Paul's Abbey, on the Mostlandstraße, lies a particularly prominent address for Carinthian hospitality: the Gasthaus Gössnitzer.
Markus Schober, a full-blooded innkeeper as he is written in the book, refers to the great tradition of the house. "Over 400 years as an inn, 200 of which have been family-owned and run by me for 21 years."
Suitable for celebrations
For decades, the business has consistently stood for good Carinthian home cooking. "With our catering, we bring a piece of Carinthia to other provinces, even as far as Vienna," says Schober proudly. The cuisine has to be honest and handmade, and the ingredients are sourced locally - from apple frizzante for the aperitif to fruit and vegetables and meat.
Guests appreciate this and it is also very popular with large parties such as weddings. If you want to stay longer at the Gössnitzer or in Granitztal, you can explore the area with the hotel's own Mostland Express. An offer that is popular with numerous group excursions and coach tours.
Your inn in the Lavanttal
Gössnitzer Inn
Granitztal 9
9470 St. Paul/Lavanttal
Telephone number: 04357/2197
E-Mail: office@goessnitzer.at
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