With brandies and vinegar

Gölles: 4 dishes for more variety at Easter

Crispy delicacy: Baked asparagus with parsley and vinegar dip

(Bild: Manufaktur Gölles)

The time is ripe for fine brandy and vinegar: Easter is just around the corner and with it the perfect opportunity to spoil the family with delicious dishes and culinary highlights. The Gölles manufactory from Styria provides a little variety at the Easter table, recommending four recipes alongside the classic festive dishes that will make your culinary heart beat faster.

While many traditional Easter dishes are firmly anchored in our menus, others are looking for new ideas to add a touch of innovation and sophistication to their Easter menu. For all those who want to add a touch of extravagance to their Easter celebrations this year, here are four tempting recipes straight from Gölles. The sophisticated creations combine traditional ingredients with modern flavors and promise a feast for the palate and the senses.

• Lamb's lettuce soup: fresh spring flavors
  To make this refreshing soup, first sauté the onions and celery in oil and deglaze with Gölles raspberry vinegar. After adding the vegetable soup, the lamb's lettuce is steamed for a minute and then pureed until the soup has a velvety consistency. A touch of sour cream and crispy toasted slices of brown bread round off the dish to make it a real treat.

• Baked asparagus with parsley and vinegar dip: a crispy delicacy
  First, the asparagus is peeled and cooked, then lightly floured and dipped in batter. The asparagus spears are then fried in hot fat until golden brown. A vinaigrette, refined with Gölles asparagus vinegar, Dijon mustard and fresh parsley, rounds off the taste experience perfectly.

(Bild: Manufaktur Gölles)

• Stuffed beer radish with seed oil and red balsamic onion: a rustic delicacy
  For this rustic dish, the beer radish is peeled and stuffed with a delicious mixture of apples, apple balsamic vinegar from Gölles and other ingredients. The red balsamic onions, refined with apple balsamic vinegar and fresh tarragon, add the finishing touches and make this dish a real treat for the palate.

• Pear and pot soufflé: airy temptation
  This irresistible soufflé starts with carefully separating and processing the eggs. The ingredients are then carefully mixed together and the diced pears are refined with a dash of Gölles Saubirnenbrand. After a short baking time, the result is a heavenly light dessert that will enchant your guests.

(Bild: Manufaktur Gölles)

Special edition for the company's 40th anniversary
To mark this year's 40th anniversary of its high-quality apple balsamic vinegar, the Gölles manufactory has created an exclusive and limited special edition of apple balsamic vinegar, which is perfect as a colorful Easter gift or even as a delicious addition to any Easter basket.

(Bild: Manufaktur Gölles)

In addition to fine vinegars and fine brandies, the Gölles manufactory is offering an active experience for the spring season in the Styrian gourmet destination of Vulkanland: the Gölles experience tour in idyllic Riegersburg. Immerse yourself in Austria's largest vinegar barrel cellar, discover the schnapps distillery and indulge in a tasting of fine brandies and vinegars - the Gölles manufactory is discovered interactively and playfully as an excursion destination in Riegersburg. A free audio guide in six languages (German, English, Italian, Russian, Hungarian, Slovenian) is available on request.