Styrian idea

How to get more organic food to customers at low prices

Project manager Karin Magometschnigg and Bio-Ernte-Steiermark managing director Josef Renner in front of the first new organic store in Graz-Wetzelsdorf.(Bild: Barbara Winkler)

In order to strengthen organic farmers and bring their products closer to customers, five organic model regions are currently being formed in Styria. Graz and Vulkanland are making a start, with pricing and newly designed sales outlets forming a central part of the concept.

Tea and muesli for breakfast, eggs, chard and potatoes for lunch, fresh bread, cheese and pickles for snacks: the selection of food in the new organic farm store at Krottendorfer Straße 110 in Graz reveals itself as a land of milk and honey for gourmets as soon as you enter.