"Krone" one-dish menu
Melt-in-your-mouth chocolate cake with a liquid center
Every week we present you with a dish - simply prepared and with just a few ingredients. The video is also available on our social media channels. This time, Christoph Vogler sweetens the day for our "Krone" readers - with a delicious chocolate cake.
It's not just the temperatures that are melting this week, but also the quick chocolate cake from Aelium chef Christoph Vogler. For the dessert, you need 120 g dark chocolate, 120 g butter and 120 g granulated sugar. Melt the three ingredients over a bain-marie, then add two eggs. "Once you have a homogeneous mixture, add the flour," explains Vogler. Stir vigorously again!
The sweet mixture is then poured into ovenproof molds. The batter is enough for five to six chocolate cakes. These are then baked at 175 degrees for around twelve to 13 minutes. Leave to rest for another minute before tasting the chocolate dream.
You can also find more "Krone" recipes at: www.krone.at/rezept-der-woche
This article has been automatically translated,
read the original article here.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.