Agency in the castle

Foooooodblog

Her "SchlossStudio" at Schloss Ebenthal is the ideal place for the culinary artist to put her creative ideas into practice.(Bild: Andi Leisser, Krone KREATIV)

Verena Pelikan has combined her passion for cooking and baking in an ideal way: As a food blogger, the 38-year-old from the small town of Ebenthal in the southern Marchfeld region has made a name for herself internationally. The result of many creative creations: Her own "SchlossStudio", from where she also organizes team events and cooking courses.

She has already won several international awards. The career path of the cooking talent in the Gänserndorf district was down to earth: When Verena Pelikan discovered her penchant for the culinary arts, the kitchen at home quickly became too small - especially when her talent as a blogger attracted attention. She soon had many customers at her door - who didn't just want to watch her elaborately created dishes on screen.

Please dine: President of the Provincial Parliament Karl Wilfing enjoyed the ambience in the "creative workshop" in the Marchfelder SchlossStudio.(Bild: Andreas Leisser)

Her own agency in the castle is also her photo studio
In the old castle in Ebenthal, the multi-talented chef finally found the ideal creative place to expand - in several areas: Verena Pelikan was obviously not only born with a talent for preparing extravagant food creations, but also for putting them in the right light photographically. Her order books have long been full with requests from companies such as Wiener Zucker and international culinary magazines.

Despite this, she has remained true to her "basic hobby": to match dishes perfectly to specific occasions. Verena also shares her skills with others, currently with cooking courses for game dishes, for example. Karl Wilfing, President of the Provincial Parliament, visited the 38-year-old and, while enjoying an autumnal plum tiramisu, summed up: "She is clearly a 'hidden champion' of the Weinviertel region".