Recipe of the week
Christoph Fälbl as a guest in the kitchen
"The Servant of Two Masters" is on the program at the Stockerau Festival in August. Christoph Fälbl is not only an audience magnet, actor and cabaret artist, but also a trained "culinary artist" (Judenplatz catering college). This time there will be lots of laughter in Sarah's kitchen and the two of them will prepare a delicious tiramisu.
Strawberry tiramisu in a glass
Ingredients: 1 lemon, 250g mascarpone, 250g curd cheese, 3 tbsp sugar, 1 tbsp vanilla sugar, 500g strawberries, 200g sponge fingers, 4 tbsp amaretto
Preparation: Zest the lemon and squeeze out the juice. Mix the mascarpone with the curd cheese, sugar, vanilla sugar, lemon zest and 2-3 tbsp lemon juice. Wash the strawberries and remove the stalks. Puree half of the strawberries and set aside. Cut the remaining strawberries into nice pieces, crumble the sponge fingers and line the bottom of the dessert glasses with them. Drizzle with a little amaretto. Top with a layer of mascarpone cream and finish with the strawberry sauce. Decorate with the strawberry pieces.
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