It's all over!
Is the Heurigen culture coming to an end?
A summer without a visit to a wine tavern is like a winter without snow. Nevertheless, more and more wine taverns are closing in Austria. The trend is also noticeable in Burgenland, where conviviality and socializing are still very important. But young wine tavern owners are fighting back.
Leithaprodersdorf, a wine-growing community of 1200 inhabitants near the border with Lower Austria, is considered the stronghold of Burgenland's wine taverns. At its peak, there were 60 wine taverns here. Now there are only twelve, or a fifth of them. "With the exception of 24 December, you used to be able to stop off at a Heurigen every day and enjoy wine, cider and regional specialties. In the meantime, there are no longer 40 days of unplugging," regrets Mayor Martin Radatz. After all, wine taverns and wine taverns also contribute to regional tourism.
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