Courage for something new
Cream slices and langos in the former “Pfiff”
Brenda Bitter is brave. She has been thinking about opening her own coffee house for ten years. "Courage and ideas were missing," says the native Hungarian. But after 14 years in the catering industry, she has now taken the plunge into a new city and self-employment at the same time.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen Brenda found her dream restaurant in the so-called Romantica Passage - in the premises that many Neunkirchen residents still know as "Pfifferling". Brenda is a trained pastry chef and wants to spoil her guests with homemade pastries. Her goal: happy customers. "Guests who look grumpy get their own cup with a smiling face on it," she grins, pointing to a jar of sweets at the bar that customers can take for free.
The landlady also has a big heart for dogs. A "treat dispenser" on the counter ensures that "Bello" & Co. are also happy. In summer, of course, there's ice cream. "Lactose-free, gluten-free, sugar-free and special flavors like chocolate-chili orange," Brenda already knows. The menu includes various toasts and, from January, delicacies such as Hungarian goulash soup, meat pancakes and their famous langos. The restaurant is open every day from 10.30 am to 7 pm.
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