"Krone" one-dish menu

Refreshing starter for hot summer days

Every week we present you with a dish - easy to prepare and with just a few ingredients. The video is also available on our social media channels to make it even easier to cook. This week, Christoph Vogler conjures up a quick starter that offers an explosion of flavor.

Fishy meets fruity: Christoph Vogler from the St. Pölten restaurant Aelium prepares a quick starter this week that is particularly popular on hot summer days: Salmon with marinated fennel and Wachau apricots.

And this is how it works: First cut down thin slices of salmon, place them on a plate and marinate with lime juice. "The acidity will cook the salmon a little," says Vogler. Add coarse sea salt, grape seed oil, freshly grated ginger and shallots.

Unique combination
For a sweet kick, Vogler adds a Wachau apricot, which he cuts into small wedges. Cherry tomatoes also go well with it. The chef marinates the fennel with a pinch of salt, pepper, lime juice and a pinch of sugar. Finish everything off with coriander cress and the wonderfully fresh summer dish is ready. Enjoy your meal!

You can also find more "Krone" recipes at: www.krone.at/rezept-der-woche