Recipe of the week
Chocolate croissants and coffee syrup for breakfast
Today we're having breakfast with Sarah Jahn and her favorite croissants. Our patissière also shows you how to make the classic croissant shape and shares her recipe for a delicious white chocolate syrup for your morning coffee.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen Chocolate croissants
Ingredients: 40g milk, 40g neutral oil, 130g curd cheese, 200g flour, 2 tsp baking powder, approx. 50g dark chocolate cream 1 egg yolk, 50g brown sugar, 1 pinch of salt
Preparation: Knead all ingredients (except chocolate cream and egg yolk) into a dough. Roll out and cut out triangles. Spread them with the chocolate cream, roll them up and form croissants. Brush with the whisked egg yolk and bake in the oven at 200°C fan oven for approx. 15-20 minutes until golden brown.
White chocolate syrup
Ingredients: 200ml water, 50g cream, 200g sugar, seeds from a vanilla pod, 150g white chocolate
Preparation: Bring the water, cream and sugar to the boil. Halve the vanilla pod, scrape out the seeds and stir in together with the white chocolate. Leave to cool slightly and pour into a clean glass bottle.
Add a teaspoon to your breakfast coffee - mhhh, delicious!
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