Meat tigers horrified
How a vegan bacon dumpling is causing a stir
Many meat eaters are losing their appetite at the culinary news from an Upper Austrian restaurant. The "OÖ-Krone" knows how the plant-based alternative is received by guests, whether the change in taste really exists in practice and what the future holds for vegan cooking.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen From the outside, it looks like any other dumpling. But its insides are the subject of heated debate: the vegan bacon or hash brown dumpling. Since Gasthaus Stiftskeller from St. Florian presented the culinary novelty on social media, the comments have been piling up: "Disenchanting a bacon dumpling, an unparalleled impertinence", "Is there pulp inside?", or "Hash or bacon is not vegan" are just some of the critical messages. One lady even took the trouble to post a photo of "real" hash brown dumplings.
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