The first recipe for Carinthian cheese noodles appears in history around 1753 in Spittal an der Drau - but this does not mean that the cheese noodle originated in Upper Carinthia. The dish was first mentioned in 1485!

Enthusiasm for the Carinthian specialty continues to this day: This was also demonstrated by the great interest in the Carinthia reception at the Kitzhof on the sidelines of the Hahnenkamm race, which was held under the motto "Kasnudel Party". The idea came from Walter and Edith Kuss from the "Norische Nudelwerkstatt", who hit the bull's eye with it.

Numerous Carinthian personalities from society, politics, tourism, business and gastronomy traveled to the event so as not to miss the start of the popular event.

The highlight of the event was clearly the Krendel show, in which musician Nik P., hotel director Johannes Mitterer, Michelin-starred chef Hubert Wallner and skiing legends Franz Klammer and Fritz Strobl (who incidentally took over the sponsorship of the Carinthian dumpling) showed off their skills.

The evening was hosted by "Kärntner Krone" editor-in-chief Hannes Mößlacher and all-rounder Patrick Jochum, who brought one or two guests in front of the microphone.

Among others, Carinthia's head of advertising Klaus Ehrenbrandtner: "The central message is to present Carinthia as a winter sports destination with a high culture of enjoyment." Also present were Starnacht producer Martin Ramusch, former provincial governor Gerhard Dörfler, Kärntnermilch boss Helmut Petschar, Oberlauser Andreas Hinker and real estate professional Herbert Waldner.

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