Eco-pioneers from Lower Austria
Saving the climate starts on your own doorstep
They don't need summits or spectacular protest campaigns to make their contribution to environmental and climate protection. Nature-loving entrepreneurs contribute directly in their own country to preserving creation for future generations.
Think globally, act locally - more and more blue and yellow eco-pioneers are taking this principle to heart to make the world a better place.
There is the "Alaskan fisherman" Oliver Bures, for example, who keeps local fish fresh from the source in the depths of the Pielach Valley near Schwarzenbach, offering consumers a crystal-clear alternative to industrial mass fishing and the exploitation of the oceans.
In the "Salon Nougat" at Ebenthal Castle in the Weinviertel region
Gunnar Glinitzer and Verena Pelikan have a beneficial effect on creation with their handmade and guaranteed palm oil-free chocolate creations.
But the winegrowers of the Kamptal are also making a touching contribution to saving the world - in light of the UN climate summit in Azerbaijan, which begins on Monday. From now on, the vineyards will be cultivated 100 percent sustainably.
Bernhard Kaschütz from St. Veit an der Gölsen, who - thanks to his ancestors - can draw on 125 years of experience and innovation in tiled stove construction and more, provides historic eco-heat.
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