Supermarket goods test
Bavarian veal sausage madness: eat until your belly bursts!
A hearty pint of beer, white sausages, sweet mustard and a pretzel - and your day at the Oktoberfest is saved. If you can't make it to the big festival tents in Munich or Vienna, you can also get your money's worth in your own kitchen. Krone+ tasted white sausages from the supermarket and chose a clear winner.
Albert (Bertl) Fritz loves veal sausages. He lives and breathes white sausages. The Bavarian is not only the Bavarian white sausage ambassador, but also a speaker at the white sausage seminars of the "Königliche Weißwurstschule Bayerischer Wald". Sausages from the supermarket? A no-go for him: "Industrially produced veal sausages are to be abhorred and I wouldn't judge or test such industrial products. They have nothing to do with enjoyment and tradition. I wouldn't try them for the life of me."
Krone+ nevertheless dared to try the supermarket goods and tested seven different products from the chiller cabinets. Before that, however, a few burning questions had to be answered:
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