"Krone" price check

Up to 42 euros for a portion of Martini-Gansl

Symbolic image(Bild: H.LEITNER)

For many, a Martini-Gansl is simply part of the fall season. However, the price of a portion continues to rise: you have to pay up to 42 euros for it in Styria, as a price check by "Krone" revealed. However, demand is not suffering from the high prices.

The appetite for goose is still there, but the prices are really putting a strain on some people's stomachs. But where is the pain threshold? "I think it's reached at an average of 50 euros per portion. That's the price of a good steak," says Klaus Friedl, WKO chairman for the catering sector. "Of course, the pain threshold is always individual. Of course, it makes a difference where the goose comes from and what the side dishes are like."