Kia's Kitchen

Brazil meets Greece and Vienna

Kias will be cooking curry de casa with coconut foam (center) or plantain sorbet with tonka bean for dessert.(Bild: Krone KREATIV/Harald Dragen)

Modern fusion cuisine awaits guests at Kias Kitchen in Mariahilf. You can literally taste the chef's passion. This week, the 4-course menu is available at a special price as part of the restaurant week.

Kias Kitchen at Gumpendorfer Straße 37 in Mariahilf offers a culinary trip around the world. Head chef Kias comes from Brazil, his partner Alex is half Greek from Crete with a father from Vienna.

Works of art on the plate
And it is precisely this diversity that is reflected in the dishes that Kias conjures up on the plates, which are almost too beautifully presented to actually eat. But the pleasure is worth it. "When I put together a menu, I often work on it for months," says Kias. From the wines to the dishes, everything is perfectly coordinated.

Deep-fried cheese balls.(Bild: Harald Dragan)

Moqueca panna cotta (moqueca Brazilian stew).(Bild: Harald Dragan)

Avgolemono me Psaro - fish with lemon egg sauce.(Bild: Harald Dragan)

Beef with manioc puree, port wine demi-glace and port wine foam.(Bild: Harald Dragan)

Fusion cuisine at a fixed price
For example, sirloin is served with manioc puree and port wine ice cream, as well as catfish fillet with lemon egg sauce. Dishes with coconut, cashew and plantains represent Brazil.

If you would like to try fusion cuisine as a menu, you can do so from September 2 to 8 during Restaurant Week at a fixed price.