Rising expenditure
Who is making money from the barbecue boom in Austria
A third of Austrians spend up to 100 euros on a barbecue at the weekend. Women prefer turkey and chicken, men pork and beef - in general, vegetables are becoming increasingly popular. Suppliers are expecting the European Football Championships from mid-June to provide an additional boost to sales.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen The Austrians are proven barbecue fans. Every second Austrian fires up their barbecue two to five times a month. According to a recent study, 16 percent of Austrian consumers do so up to ten times. Gas or coal - this question can lead to heated discussions among barbecue masters. Both variants have their advantages and there is no perfect appliance for everyone. "We are definitely seeing a trend towards gas barbecues," reports Weber Grill boss Daniel Ipser.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.