Sweet anniversary

Ice cream march for master of “cool” creations

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06.08.2024 16:00

Uli Reinbacher found her dream job 25 years ago. What anniversary varieties the ice cream maker would like to conjure up in the chiller cabinet this year.

Uli Reinbacher first came into contact with ice cream making as a 17-year-old doing a holiday job, but then the Scheibbs native was initially drawn to the office. But she never let go of the cool specialties. Reinbacher took the big step 25 years ago: she opened an ice cream parlor in Mauer, followed five years later by a second location in Perchtoldsdorf, district of Mödling. While her husband Peter initially took over the commercial side of the business, he has since joined the company.

Special congratulations
The fact that Reinbacher's "cool" creations are appreciated can not only be seen from the crowds in her ice cream parlors - but can now even be heard: Dieter Schickbichler, leader of the youth orchestra of the Percholdsdorf brass band, composed an ice cream march especially for the 25th anniversary.

Icy compositions
But Uli and Peter Reinbacher don't spend much time celebrating. They are already working on new ice cream flavors: "There will be Hollerbusch or Styrian Autumn," reveals the ice cream maker. These combine apples, cinnamon and elderberry roaster, or pumpkins and plums to create icy compositions. How do they taste? Let us surprise you!

This article has been automatically translated,
read the original article here.

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