Recipe of the week

A favorite recipe from grandma!

(Bild: krone.tv)

This time Peter Lehner prepares a favorite recipe from his grandma. The finely chopped pieces of white cabbage are lightly caramelized and fried to release their delicious, spicy, slightly sweet aroma. A quick, simple dish that will delight all generations!

Krautfleckerl

Ingredients: 250 patties, 1 white cabbage, 2 onions, 2 cloves of garlic, 1 tbsp sugar, 1 tbsp caraway seeds, 1 tsp paprika powder, salt, pepper, lemon juice, 1 tbsp butter, 50 ml apple cider vinegar

Preparation: Lightly caramelize the sugar with a little water. Add the finely chopped onions and garlic and fry gently for 5 minutes. Add the caraway seeds and paprika and fry lightly. Deglaze with vinegar and reduce. Finely chop the cabbage and add. Caramelize lightly for 30 minutes. Cook the patties separately and add to the cabbage. Season to taste with lemon, salt and pepper and thicken lightly with butter.

(Bild: krone.tv/peter Max)

Herb cream
Ingredients: 1 tbsp sour cream, 2 tbsp crème fraîche, 1 tbsp finely chopped parsley, 1 tbsp finely chopped chives, salt, pepper, lemon

Preparation: Mix all the ingredients together and season with salt, pepper and lemon.

Lamb's lettuce
Ingredients: 200g lamb's lettuce, 1 tbsp small caper berries, 1 tbsp pumpkin seed oil, 1 tsp mustard, 1 tbsp finely chopped chives, 2 tbsp apple vinegar, salt, sugar, pepper

Preparation: Mix all the ingredients except the lettuce and season with salt, pepper and sugar. Then marinate the lamb's lettuce and pour over the salad.