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Food: Where is cheating taking place?

Time and again, products on the shelves cause confusion and anger among consumers - be it through inflated prices for inferior content or packaging that makes us believe we are getting more than is actually contained. Where do you think cheating is most common in the food industry, in terms of quality and quantity?

Packaging that gives the impression of offering more than it actually contains is not uncommon in the food industry. Whether through empty cavities in cans or the deliberate concealment of ingredients that do not meet expectations - it is not uncommon for consumers to have an unpleasant awakening after making a purchase. So-called "shrinkflation" - a combination of "shrink" and "inflation" - in which the packaging size and price remain the same (or the product even becomes more expensive) while the contents decrease, often causes annoyance among consumers.

What do you think of such deceptive packaging and misleading practices in the food industry? Have you ever bought a product that disappointed you because it did not deliver what it promised? How do you avoid falling for such marketing strategies? Share your experiences and tips with the community in the comments.