Landgasthof Hafner
A fixture in the Hadn region
Landgastof Hafner in the Lower Carinthian municipality of Neuhaus looks back on a long tradition: there has been a restaurant here for more than 200 years and landlord Peter Rupitz runs the down-to-earth country inn in the heart of the Hadn region.
Peter Rupitz is also regarded as the driving force behind the strong focus on natural products, which is also reflected in the menu. Amidst the best Carinthian home cooking, you will always find at least one Hadn cake and Hadn noodles at the Hadnwirt.
Local and regional ingredients
In addition to the inn, the founding father of the "Jauntaler Hadn" also runs the organic farm. This gives him the best basis for bringing specialties such as pasture-raised goose or Duroc pork from controlled agriculture to your plate. The cultivation of rare livestock breeds and other natural products from his own farm provide the ideal conditions for natural, regional cuisine. Peter Rupitz also attaches great importance to seasonality, which is practiced with thematic focuses. This makes him a proven culinary beacon in the middle of the new slow food community of Neuhaus.
Your country inn in Spittal an der Drau
Landgasthof Hafner - Rupitz family
Oberdorf 14
9155 Neuhaus
Telephone number: 04356/2044
E-Mail: hafner@hadnwirt.info
This article has been automatically translated,
read the original article here.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.