Recipe of the week
Steak with peanut sauce and smashed cucumber salad
A well-cooked steak is on Peter Lehner's menu today. The fantastic peanut sauce, which gives the dish a hint of Asia, adds an extra kick. It is served with a smashed cucumber salad, which unfolds its full aroma.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen Steak with peanut sauce
Steak ingredients: 1 ribeye steak, salt, pepper, olive oil
Preparation Steak: Fry the steak over a medium heat for approx. 4 minutes, turning repeatedly, until golden brown on both sides.
Peanut sauce ingredients: 200ml soy sauce, 50ml rice wine, 20ml rice vinegar, 1 tbsp brown sugar, 50ml water, 3 tbsp peanut butter, 2 tbsp sesame oil
Preparation of peanut sauce: Bring all the ingredients to the boil and set aside.
"Smashed cucumber salad"
Ingredients: 1 cucumber, 2 cloves of finely chopped garlic, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp roasted sesame seeds, chilli flakes, 2 tbsp rice vinegar, salt
Preparation: Cut the cucumber into equally coarse pieces, put in a bag and smash with a pan. The coarse, crushed texture brings out the full cucumber flavor. Place everything in a bowl and lightly salt. Drain off the liquid and season with the remaining ingredients.
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