Culinary delights
Urfahranermarkt once again a meeting place for connoisseurs
For 207 years, the Urfahranermarkt presented by the "Krone" has been one thing above all - a meeting place for connoisseurs! Twice a year, the many different stalls and restaurants sweeten the Linzer Rummel for Upper Austrians with chocolatey, fruity and spicy treats.
In addition to the undisputed classics - bratwurst, grilled chicken or langos, foam roll or chocolate skewer - there are also some delicacies and taste revelations that you should definitely try. Here are the hotspots of the culinary "Krone" restaurant inspection:
From Oxenfetzen to Kinder-Bueno-Shake
The "Frau Knolle" food truck is no longer an insider tip - Carina Langmair delights with pulled pork, nuggets, spiral potatoes and more. If you've never tried Kevin "Wüdschütz" Fux's Oxenfetzen, you should definitely do so. All those who like things a little more exotic will get their money's worth at Sanjeev Gahlay (in front of the halls of the "Linzer Frühling"). Andrea Landsfried, otherwise your favorite café boss in the Haid Center, tempts you with homemade bubble tea and children's Bueno shakes, while the waffle maker offers fantastic toppings on his pastries. Also worth a sin: the various creations in Kaiserschmarrn-Paradies - somewhat hidden in the outdoor area in front of Hall C.
Speaking of Hall C: For the first time, there will be a gourmet area with winemakers, spirits, Mühlviertler Pedacola and everything to do with apricots - be sure to stop by!
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