Anniversary review
Carinthian caviar passes “bomb test” in the USA
The Sicher family from Tainach in Carinthia is not only known for its award-winning restaurant, but has also been producing char caviar there since 1994. Before the anniversary celebration, the "Krone" was given a look behind the scenes of this natural product, which has even caused a bomb scare in the USA.
It all began back in the 1970s, when father Alfons and mother Erna turned the family's former sawmill in Tainach into an inn. "Our parents had already successfully bred and sold trout back then before they finally came up with the idea of starting their own trout farm and entering the hospitality industry in 1972," say brothers Wolfgang and Michael Sicher, who grew up with the fish and experienced everything first-hand. This gave them a special appreciation and deep respect for the animals from an early age.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.