Basic wine stronghold
Where domestic sparkling wine has its greatest “origin”
When someone pops the cork of a sparkling wine produced in Austria, the Poysdorf region is involved in three quarters of the cases: be it with well-known major brands or - increasingly often - with products from the winegrowers themselves.
The winegrowers of the Poysdorf region supply almost 75% of their fermented grape juice to sparkling wine producers as base wine, but are also increasingly producing the "refined, sparkling wine" themselves on their farms. And, as with wine, each so-called Winzersekt has its own flavor - created by hand in an elaborate process.
The Poysdorf region is popping at the weekend
The sparkling variety matures deep in the cellars of the sparkling wine metropolis. If you want to toast with a special glass of sparkling wine on Sparkling Wine Day next Tuesday, there are plenty of treats on offer at the weekend in Poysdorf, including a supporting program: champagne bottles will be sabred ("decapitated") with a champagne sabre by professionals, you can enjoy tractor rides in the vineyards, producers will explain the production process on site and much more.
Program: www.vinoversum.at
This article has been automatically translated,
read the original article here.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.