In Donnerskirchen
Rooster gives name to new restaurant
Celebration at the Esterházy organic estate in Donnerskirchen: The restaurant "Zum Gogosch" and a second location of the Kulinarium Burgenland market hall were opened.
"This represents the next major milestone for us in the foundation's anniversary year," says Matthias Grün, Chairman of the Esterházy Private Foundations. The investments at the farm would contribute to the sustainable development of the region. "Hence the conscious decision to be open seven days a week," adds Grün.
As the rooster has been the guiding symbol of Markthalle Kulinarium Burgenland in Eisenstadt for over ten years, the decision was made to integrate the dialect term "Gogosch" into the restaurant name. "Regionality and origin labeling are a matter of course for us, which is why we are the first business in Burgenland to strive for Bio-Austria Gold certification," says general manager Julia Waldbauer. The guiding principle is also reflected in the menu, which ranges from organic Angus and game specialties to vegetarian and vegan dishes and local fish specialties.
The entrance area has also been redesigned and now leads directly through the newly opened market hall. In addition to the store's own products, there are also exquisite items from regional producers.
This article has been automatically translated,
read the original article here.
Da dieser Artikel älter als 18 Monate ist, ist zum jetzigen Zeitpunkt kein Kommentieren mehr möglich.
Wir laden Sie ein, bei einer aktuelleren themenrelevanten Story mitzudiskutieren: Themenübersicht.
Bei Fragen können Sie sich gern an das Community-Team per Mail an forum@krone.at wenden.