Advent calendar door 7
They offer pure enjoyment despite intolerance
A couple of bakers who have worked in high-class gastronomy for years want to make things easier for people with intolerances. They only offer gluten-free products.
Kronen Zeitung als bevorzugte Google-Quelle hinzufügen Carmen Weidinger knows what it means to eat gluten-free. "Finding such products that also taste good is a real challenge," says the 33-year-old, who did her own research and started baking.
This soon turned into a business idea. "My partner Angelo Rindler and I want to offer something to people who struggle with intolerances." And so the two, who focus on high quality, opened the "AC glutenfree bakery" in Klagenfurt in the summer. Everything from pralines and chocolates to unusual cakes and various types of bread can be found here. "All of it is one hundred percent gluten-free!" assures the former award-winning chef.
We are giving away 3x1 voucher from AC glutenfree bakery worth 100 euros each. Why do you want to win? Write us an e-mail to:
Lactose-free, sugar-free and vegan products are also available. "There should simply be something for everyone," say the young entrepreneurs, who also offer breakfast and more in their cozy show bakery.
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