Recipe of the week
Baked apple rings with cinnamon
Anyone who knows them from grandma or mom will always love them. Apple rings in pancake batter. This time, patissière Sarah Jahn shows us her version of this popular delicacy. Apple rings coated in puff pastry. Served with cinnamon sugar, a caramel sauce and a tangy plum drink.
Cinnamon apple rings
Ingredients: 2 sour apples, 1 packet of puff pastry, brown sugar, cinnamon, 50g butter
Preparation: Melt the butter, cut the apples into slices and cut out the cores. Cut the puff pastry into strips and wrap around the apple slices. Brush with melted butter and sprinkle with brown cinnamon sugar. Bake for 10-15 minutes at 180°C fan oven.
Caramel sauce
Ingredients: 200g sugar, 90g butter, 125g cream
Preparation: Melt the sugar in a large pan over a low heat. As soon as the sugar has melted and is light brown, stir in the butter with a whisk and slowly add the cream. Stir until smooth and enjoy!
Plum syrup
Ingredients: 600g plums, 1 cinnamon stick, 200g brown sugar, 70ml water, 1 lemon
Preparation: Wash the plums, remove the stones and boil down with water, lemon juice and sugar at a low temperature. Leave to infuse for 2 hours, then strain and pour through a fine sieve. Bring to the boil again with the cinnamon bark, simmer for 5 minutes, remove the cinnamon bark and pour the syrup into glass bottles. A delight, spritzed with mineral water or Prosecco
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